Easy Broiled Salmon
An extremely addicting and easy salmon recipe for every occasion.
Ingredients - serves 4:
- 4 salmon fillets
- 1 tbsp. Grainy mustard
- 2 finely minced cloves of garlic
- 1 tbsp. finely minced shallots
- 2 tsp. fresh thyme leaves, chopped, plus more for garnish
- 2 tsp. fresh rosemary, chopped
- Juice of 1/2 lemon
- kosher salt
- Freshly ground black pepper
- Lemon slices, for serving
Heat the broiler and line a baking sheet with parchment.
In a small bowl, mix together the mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper.
Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
Garnish with more thyme and lemon slices and serve.
2016 Le P'tit RamatuelleVin de Pays du Var0,75l Rosé€6.90 €5.70Out of stockFrom the South of France comes this fresh and playful rosé, with lots of character. With his fashionable pale colour, its crunchy red fruit character (from a good blend of Merlot, Carignan, Grenache and Cinsault grapes), its dry, smokey palate and clean, crisp finition, this is the perfect rosé for summer entertaining. To drink now.
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