Easy Broiled Salmon
An extremely addicting and easy salmon recipe for every occasion.
Ingredients - serves 4:
- 4 salmon fillets
- 1 tbsp. Grainy mustard
- 2 finely minced cloves of garlic
- 1 tbsp. finely minced shallots
- 2 tsp. fresh thyme leaves, chopped, plus more for garnish
- 2 tsp. fresh rosemary, chopped
- Juice of 1/2 lemon
- kosher salt
- Freshly ground black pepper
- Lemon slices, for serving
Heat the broiler and line a baking sheet with parchment.
In a small bowl, mix together the mustard, garlic, shallot, thyme, rosemary, and lemon juice and season with salt and pepper.
Spread mixture all over salmon fillets and broil, 7 to 8 minutes.
Garnish with more thyme and lemon slices and serve.
2016 Le P'tit RamatuelleVin de Pays du Var0.75l Rosé€6.90 €5.70Out of stockFrom the South of France comes this fresh and playful rosé, with lots of character. With his fashionable pale colour, its crunchy red fruit character (from a good blend of Merlot, Carignan, Grenache and Cinsault grapes), its dry, smokey palate and clean, crisp finition, this is the perfect rosé for summer entertaining. To drink now.
2016 Marigny-NeufVal de Loire0.75l RoséBio€8.09 €6.69A rosé made from 60% Gamay, 20% Cabernet and 20% Pinot Noir grapes, grown in Vienne between the Loire Valley and Poitiers. This is an organic wine, produced with great care including two days cold maceration followed by five months ageing on the fermentation lees to add roundness and complexity to the wine. A fun loving wine with notes of guava, red currant and cherry with a creamy texture, this rosé loves being paired with salads, pizza and sunny aperitifs accompanied by big smiles and giggles. Serve chilled and enjoy now or for the next two years.
2017 Château ValcombeEpicure Rosé Ventoux0.75l RoséBio€8.70 €7.19This year, Luc Guénard did not make any Épicure red wine because of the frost. However all his Grenache grapes were put into this delicious, savoury rosé. Made with the usuasl care: direct pressing, aging on the lees and bottled after a few months spent in concrete vats and one barrel, this organic rosé is a pleasure for those who love rosé wines to accompany summer meals.
Tavel0.75l RoséNew€13.10 €10.83A 12th century abbey is where this very attractive Tavel is made - a wine with lots of personality and richness. Produced from eight different grape varieties including white and red grenache, clairette and carignan, here is a very savoury rosé with a full taste of cherries, peaches and spices. This is a rosé to enjoy at the table with Mediterranean cuisine – shellfish, exotic or spicy food and fish. The ultimate luxury is to serve this wine in magnum – a beautiful, elegant, long necked bottle with individual gift box for a special meal.