Out of stock
Saint-Émilion Grand Cru
This beautifully situated domaine between Ausone and Angelus has been run by Nicolas Thienpont since 2008. Made from a blend of 75% Merlot and 25% Cabernet Franc, this is wine has pretty aromas on the nose, red fruit and spicy notes on the attack, the firm structure of the limestone plateau and fine, well structured tannins.
- Red meat
- Feathered game
- Hard cheese
|Appellation||Saint-Émilion Grand Cru|
|Food Pairing||Red meat, Feathered game, Hard cheese|