Out of stock
Saint-Émilion Grand Cru
Since Sylvie Cazes of Lynch Bages fame, bought this estate, she has made the wine fresher and more feminine and it is reflected in the pretty new label. The 2016 is a blend of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon. It has a dark, intense colour, a pretty nose of red fruit and smoke, good richness and structure on the palate with lovely spicy, black pepper and cassis flavours in the finish.
- Red meat
- Feathered game
- Hard cheese
|Appellation||Saint-Émilion Grand Cru|
|Food Pairing||Red meat, Feathered game, Hard cheese|