Château de la Maltroye

This little pocket of Chardonnay vines in the south of the appellation is known for its chalky, mineral soil.  Jean-Pierre has just over one hectare of vines here, all over 60 years old and he began harvesting at the end of August to preserve the freshness and clarity in the fruit.  Like several of his white wines, the first notes on this wine are those of reduction; it takes some air to bring out the spicy, lively, stone fruit character of peaches and almonds.  The wine builds up in texture and richness as it progresses on the palate.  A wine that seems as if it will grow in complexity with some age.