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Château Giscours

3ième Grand Cru Classé
A lovely, fruity Cabernet based wine which is improving every year to become a great favourite amongst the wines of the Médoc. Immediately appealing in the nose with notes of blackcurrant and red cherries; fresh and bright on the palate with good acidity; firm but ripe tannins and a touch of quality oak; good, elegant, balanced finish.
Food pairing
  • Red meat Red meat
  • Feathered game Feathered game
  • Hard cheese Hard cheese
More Information
More Information
SKU 2014106-01500
Vintage 2014
Volume 1,5 L
Country France
Region Bordeaux
Subregion Médoc
Appellation Margaux
Château Château Giscours
Classification 3ième Grand Cru Classé
Producer Alexander Van Beek
Drink From 2020
Drink Till 2030
Website http://www.chateau-giscours.fr/
Bio No
Food Pairing Red meat, Feathered game, Hard cheese
The story

Alexander Van Beek first arrived in Bordeaux at the age of 24, after graduating with an MBA in finance, for a two-month harvest experience at Château Giscours. His short visit turned out to be longer than expected, as he has never left since. Owner Eric Albada Jelgersma invited him to stay, and since 1998 he has been ...

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The term Médoc is used to refer to the entire region of the left bank which stretches up from the city of Bordeaux to the Pointe de Grave at the tip of the peninsular, where the world’s oldest lighthouse, the Phare de Cordouan, dating back to the 16th century, stands guard to ...

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