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Véronique Sanders was obliged to work with very small yields of just 20hl/ha. However, the result is extremely good. A fine bouquet of violets, peonie, blackcurrants and cassis lead into to fairly structured palate with lifted graphite, mineral complexity that is characteristic of the Graves. The palate is concentrated, balanced and elegant – dare one say, feminine ? Bravo!
- Red meat
- Feathered game
- Hard cheese
|Classification||Graves Cru Classé|
|Food Pairing||Red meat, Feathered game, Hard cheese|