€55.10 €45.54
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Château Haut-Bailly

Graves Cru Classé
Véronique Sanders was obliged to work with very small yields of just 20hl/ha. However, the result is extremely good. A fine bouquet of violets, peonie, blackcurrants and cassis lead into to fairly structured palate with lifted graphite, mineral complexity that is characteristic of the Graves. The palate is concentrated, balanced and elegant – dare one say, feminine ? Bravo!
Food pairing
  • Red meat Red meat
  • Feathered game Feathered game
  • Hard cheese Hard cheese
More Information
More Information
SKU 2013026-00750
Vintage 2013
Volume 0,75 L
Country France
Region Bordeaux
Subregion Graves
Appellation Pessac-Léognan
Château Château Haut-Bailly
Classification Graves Cru Classé
Producer Famille Wilmers
Drink From 2019
Drink Till 2030
Website https://www.chateau-haut-bailly.com/
Bio No
Food Pairing Red meat, Feathered game, Hard cheese
The story

Created quite recently, in 1987, Pessac-Léognan is a sub appellation of the Graves, although the region as a whole claims to be the oldest wine region in Bordeaux dating back to the Roman times. It is thanks to the efforts of André Lurton, one of the best-known growers in the area, that the appellation was formed. ...

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