€822.80 €680.00
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Château Haut-Brion

For the white Haut Brion, the key was to have enough water reserves since the 2016 growing season reminded Jean-Philippe Delmas of Napa valley weather conditions. Made from a blend of 70% Sauvignon Blanc and 30% Semillon grapes this is a beautiful wine with very expressive aromas of citrus fruit, linden leaves and blossom. Great power, balance and acidity, this will be an historic wine very typical of the estate. Drink 2020-2036
Food pairing
  • White meat White meat
  • Fish Fish
  • Lobster & shelllfish Lobster & shelllfish
  • Hard cheese Hard cheese
  • Vegetables Vegetables
More Information
More Information
SKU 2016034-00750
Vintage 2016
Volume 0,75 L
Country France
Region Bordeaux
Subregion Graves
Appellation Pessac-Léognan
Château Château Haut-Brion
Producer Famille Dillon
Alcohol 14%
Website https://www.haut-brion.com/
Bio No
Food Pairing White meat, Fish, Hard cheese, Lobster & shelllfish, Vegetables
The story

Created quite recently, in 1987, Pessac-Léognan is a sub appellation of the Graves, although the region as a whole claims to be the oldest wine region in Bordeaux dating back to the Roman times. It is thanks to the efforts of André Lurton, one of the best-known growers in the area, that the appellation was formed. ...

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