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€822.80
€680.00
Out of stock
Available quantity: 0
2016
Château Haut-Brion
Pessac-Léognan
0,75
White
For the white Haut Brion, the key was to have enough water reserves since the 2016 growing season reminded Jean-Philippe Delmas of Napa valley weather conditions. Made from a blend of 70% Sauvignon Blanc and 30% Semillon grapes this is a beautiful wine with very expressive aromas of citrus fruit, linden leaves and blossom. Great power, balance and acidity, this will be an historic wine very typical of the estate. Drink 2020-2036
Food pairing
-
White meat
-
Fish
-
Lobster & shelllfish
-
Hard cheese
-
Vegetables
More Information
| SKU | 2016034-00750 |
|---|---|
| Vintage | 2016 |
| Volume | 0,75 L |
| Country | France |
| Region | Bordeaux |
| Subregion | Graves |
| Appellation | Pessac-Léognan |
| Château | Château Haut-Brion |
| Producer | Famille Dillon |
| Alcohol | 14% |
| Website | https://www.haut-brion.com/ |
| Bio | No |
| Food Pairing | White meat, Fish, Hard cheese, Lobster & shelllfish, Vegetables |
The story
Created quite recently, in 1987, Pessac-Léognan is a sub appellation of the Graves, although the region as a whole claims to be the oldest wine region in Bordeaux dating back to the Roman times. It is thanks to the efforts of André Lurton, one of the best-known growers in the area, that the appellation was formed. ...