Château Moulin de Peyronin
If it is true that pretty wines come from lovely sites, than the Moulin de Peyronin, owes its attractive aromas and flavours to the picturesque village of Pujols in the heart of the Entre-deux-Mers region of Bordeaux. This youthful wine produced from organic grapes (70% Semillon and 30% Sauvignon) grown in the clay limestone slopes of the village. The wine is made simply: pressing directly after picking, cold stabilisation and fermentation and then aging on the fine lees for a couple of months. The result is a wine with lively aromas of fresh flowers, orchard fruit, cut hay and peaches. On the palate the wine has a mineral liveliness and is quite spicy and long in the finish without losing its vibrant freshness. Great as an aperitif, or with oysters, shellfish and other fish.