Dîner Naturel - SOLD OUT

We invite you to enjoy a wonderful experience with us on Friday October 22nd at restaurant Paul de Pierre.
Maître d'hôtel, Paul-Henri Cuvelier, won gold in the final of first maître of Belgium 2018.
During this dinner we will take you on a discovery through the
wines of Burgundy, Castilla La Mancha, Côtes du Rhône, Jerez, Rheinhessen, and Sicily.

Join us and experience an unforgettable evening!

Aperitif
3 gastronomic amuses
Fernando de Castilla Fino Classic Dry-Sec, Jerez de la Frontera
Vintages Weiss, Edition I, Riesling Trocken, Rheinhessen, 2017-2018-2019-20202
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Starter
Sea bass / Pomegranate / Pancetta / Arugula
Ulterior Parcela n° 7 & 9, Albillo Real, Vino de la Tierra de Castilla, 2018
Verum Las Tinadas, Airén de pie franco, Vino de la Tierra de Castilla, 2020
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Middle course
Smoked quail fillet / port / girolles / celeriac
Domaine Chandon de Briailles, Ile des Vergelesses, Pernand-Vergelesses, Premier Cru, 2017
Passopisciaro, Contrada Rampante "C", Terre Siciliane IGT, 2018
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Main course
Fillet of venison / butternut / chicory
Domaine Chandon de Briailles, Les Bressandes, Corton, Grand Cru, 2016
Château La Nerthe, Châteauneuf-du-Pape, 2010
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Selection of cheeses
Cheese plate with chutney and fruit
Weingut Dreissigacker, Legenden, Rheinhessen, 2015
Passopisciaro, Passobianco, Terre Siciliane IGT, 2018
Château La Nerthe, Châteauneuf-du-Pape, 2017
Fernando de Castilla, Amontillado Antique, Jerez de la Frontera
Fernando de Castilla, Pedro Ximenez, Antique Jerez de la Frontera, 50 Years Old
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Coffee