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Dinner Le Vieux Château March 15th 2019
We invite you to enjoy a delicious menu at Le Vieux Château, Gault & Millau's 2018 discovery of the year.
During this dinner we take you on a journey through the wines of the Rhône and Bourgonge.
We hope to welcome you for this unique dinner
Winter cod /Coquille St-Jacques from Dieppe / Royal Belgian Caviar
Domaine Georges Vernay 2016 “Le Pied de Samson”
Domaine Georges Vernay 2016 “Les Terrasses de l’Empire”
Pluma Iberico / Lentils / Mustard / Chicory
Domaine Georges Vernay 2016 “Fleurs de Mai”
Domaine Georges Vernay 2015 “Blonde du Seigneur”
Lamb filet / M hamsa / Ras el hanout
Domaine Jean Grivot 2015 “Les Bossières” Vosne-Romanée
Domaine Jean Grivot 2013 “La Combe d’Orveaux” Chambolle-Musigny
Assorted cheeses from Van Tricht
Domaine Jean Grivot 2011 “Aux Boudots” Nuit Saint-Georges 1er Cru Supérieur
Domaine Jean Grivot 2011 “Clos de Vougeot” Grand Cru
Artisan chocolate by Cédric De Taeye
Coffee
Price
150 euros (VAT included)
Registration
Fill out the form below.
Register before Friday March 8th 2019.