On Friday night, March 16, 2018 at 7:00 p.m.
you are invited to join us for our Winemakers Dinner.
This year we decided to change the venue of our winemakers diner to restaurant Paul de Pierre
in order to celebrate the talent of Paul-Henri Cuvelier, Best Maître d’Hôtel of Belgium 2018.
We invite you to enjoy a delicious menu with us,
very well adapted to the qualities of our winegrowers present.
There are tables of 8, 10 or 12 people available
so why not book a table with your friends or colleagues
and enrich your knowledge on the wines of our talented winemakers?
For this Winemakers Dinner an invoice will be provided.
Thank you to pay the amount in advance,
since this payment will confirm your reservation.
75 euros (taxes included)
Before Friday, March 9th.
THE INVITED WINEMAKERS
The Charge, Catalan Eagle, Atlantic Way, No stone Unturned, Casta Diva
(La Bascula), Spain
Château Couhins, Pessac Léognan
Deep Roots, Weingut Dreissigacker, Germany
Domaine Valcombe, Ventoux
Domaine des Valanges, Domaine Camille Paquet & Domaine Moret,
Château Pellebouc, Bordeaux
Château Puygueraud, Château La Prade, Château les Charmes Godard, Francs Côtes de Bordeaux; Château Pavie-Macquin & Château Larcis Ducasse, Saint-Emilion
Vieux Château Certan, Pomerol; L'If, Saint-Emilion
& Château Goubau, Castillon, Côtes de Bordeaux