Dîner Château du Mylord

We invite you to enjoy a wonderful experience with us on Friday March 25th at restaurant Château du Mylord,
which has been awarded with its first Michelin star in 1987 and gained a second star in the meantime.

During this dinner with three outstanding names in the wine world, we will take you on a discovery through
some of the elite wines of Burgundy, Jura & Bordeaux.

Join us and experience an unforgettable evening!

When & Where?

When?
Friday 25 March 2022 - 7 pm to 10.30 pm

Where?
Restaurant Château du Mylord
Rue Saint-Mortier 35,
7890 Ellezelles

How to join us?

Register below & reserve your table.
Price: €215,00 all incl. per person.
Max. 6 people per table.
Scroll down to our registration form below.

For any further questions, please contact us at amandine@thienpontwine.com


Menu

Aperitif with appetizers
Billecart-Salmon, Brut-Réserve, Champagne

Skrei, oyster and watercress bearnaise, hop shoots
Domaine du Pélican, Savagnin Ouillé, Arbois, 2017 (Magnum)
Domaine Marquis d'Angerville, Santenots, Meursault, 2018
Les Champs Libres, Bordeaux, 2018

Dry-aged Holstein beef on the barbecue and foie gras Périgourdine, fried seasonal vegetables and pommes gaufrettes
Domaine Marquis d'Angerville, Volnay, 2016
Le Marquis de Calon Ségur, Saint-Estèphe, 2018
Les Perrières de Lafleur, , Bordeaux Supérieur, 2018

Cheese selection
Domaine Marquis d'Angerville, Clos des Ducs, Volnay, 2014
Château Calon Ségur, Saint-Estèphe, 2016
Château Lafleur, Pomerol, 2007

Coffee with mignardises

The Winemakers

Domaine Marquis d'Angerville, Bourgogne
Domaine du Pélican, Jura

Discover the wines

Château Calon-Ségur, Saint-Estèphe
Château Capbern, Saint-Estèphe

Discover the wines

Famille Guinaudeau

Château Grand-Village, Bordeaux Supérieur
Les Champs Libres, Bordeaux
Château Lafleur, Pomerol

Discover the wines