€18.00 €14.88
In stock

Fernando de Castilla

Pedro Ximenez Premium Sweet
Jerez de la Frontera
Unlike the other sherries, Pedro Ximenez is produced with the grape variety of the same name which is a sweet sherry. After the harvest, the grapes are dried in the sun for two days and then pressed. The wines are enriched with cognac up to 15% ABV. Then they age in a solera for an average of 12 years. The Pedro Ximenez has a very dark color, almost mahogany. In the nose there are rich and warm aromas of grapes and dates, brown sugar and speculaas. The rich complexity is offset by a good acidity and a long finish. Delicious with vanilla ice cream or as a liqueur after dinner with some nuts.
Food pairing
  • Chocolate & coffee Chocolate & coffee
  • Tapas Tapas
More Information
More Information
SKU 60050-00750
Volume 0,75 L
Country Spain
Region Jerez
Subregion Cadiz
Appellation Jerez de la Frontera
Château Fernando de Castilla
Cuvee Pedro Ximenez Premium Sweet
Producer De Castilla
Alcohol 17°
Drink From 2021
Drink Till 2025
Website http://www.fernandodecastilla.com/
Bio No
Food Pairing Chocolate & coffee, Tapas
The story

Jan Pettersen started working with Fernando de Castilla in 1999 and in just over 20 years his bodega is considered one of the best and most exciting producers of high quality sherries. The Bodega is located in the heart of the beautiful city of Jerez. It has old "soleras" of the highest quality which Jan Pettersen is constantly ...

More wines of this producer

This is where sherry is made.  Sherry is a British version of Jerez, (the British have had as great an influence in Sherry production as they had in Port) which can only be made around in a triangular zone that encompasses the town of Jerez de la Fontera, Puerto de Santa Maria and San Lucar ...

More wines of this appellation