€67.10 €55.45
Out of stock

La Parde de Haut-Bailly

Making up 30% of the total production, this second wine from Haut Bailly has a very expressive nose of fresh blackcurrant and blueberry. The blend of 60% Merlot, 30% Cabernet Sauvignon, 10% Cabernet Franc produces a wine with lots of depth, impressive tannins and spice and good structure. A very successful La Parde that will drink well from 2018 until 2025.
Food pairing
  • Red meat Red meat
  • Feathered game Feathered game
  • Hard cheese Hard cheese
More Information
More Information
SKU 2015129-01500
Vintage 2015
Volume 1,5 L
Country France
Region Bordeaux
Subregion Graves
Appellation Pessac-Léognan
Château La Parde de Haut-Bailly
Producer Wilmers
Alcohol 14%
Bio No
Food Pairing Red meat, Feathered game, Hard cheese
The story

Created quite recently, in 1987, Pessac-Léognan is a sub appellation of the Graves, although the region as a whole claims to be the oldest wine region in Bordeaux dating back to the Roman times. It is thanks to the efforts of André Lurton, one of the best-known growers in the area, that the appellation was formed. ...

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