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€79.80
€65.95
In stock
2018
Les Champs Libres
Bordeaux
0,75
White
Another wine from the Guinaudeaus of Lafleur stable, this time their very classy white wine made from barrel fermented Sauvignon Blanc grapes. My colleague, Julia Harding MW, calls this wine the Chablis of Bordeaux and there is great acidity and intensity present here. The fruit flavours are quite tropical combined with white flowers, citrus and a creamy lees structure. A very successful, modern white Bordeaux.
Food pairing
-
White meat
-
Fish
-
Lobster & shelllfish
-
Hard cheese
-
Vegetables
More Information
| SKU | 2018056-00750 |
|---|---|
| Vintage | 2018 |
| Volume | 0,75 L |
| Country | France |
| Region | Bordeaux |
| Appellation | Bordeaux |
| Château | Les Champs Libres |
| Producer | Sylvie and Jacques Guinadeau |
| Alcohol | 14.5% |
| Drink From | 2023 |
| Drink Till | 2026 |
| Website | http://www.chateaulafleur.fr |
| Bio | No |
| Food Pairing | White meat, Fish, Hard cheese, Lobster & shelllfish, Vegetables |
The story
Bordeaux is the largest and most important wine growing region in Europe, if not the world. Its vineyards extend over 125,000 hectares and the average size of an estate is 17 hectares. Bordeaux has more appellations than any other European region with 60 different names. There are between 7,000 and 7,500 domains making 10,000 different wines. If all ...