The Sanz siblings, with five generations of winemakers behind them, created MENADE in 2005. Pioneers in the organic certification of their winery and 120 hectare vineyard in Rueda, they make a very natural, fresh and fruity Verdejo with lots of personality. There are here distinct types of harvest: green harvesting to throw away the damaged bunches, manual daytime and mechanised night time harvest. The grape bunches are protected by using carbonic snow from the very moment they are picked until they are pressed, so that there is no addition of sulphur. The wine is clean and bright with a straw yellow with green reflections. On the nose there are aromas of white fruit intermingled with hints of herbs – notes of laurel, fennel and thyme. On the palate the wine is dry and balanced with a touch of minerals. An attractive acidity is part of a long and elegant finish. Great with shellfish, seafood, salads and light meals.