The last few days have been quite beautiful, starting mistily,
basking midday in the sun and finishing with an extended dusk that announces that spring is finally here.
On your balcony or in the garden, soon all terraces will be invaded again, so now is the time for a spring clean of your cellar.
Pushing the full bodied reds to the back and making up a shopping list for the weeks ahead.
Today, we are sharing a list of our top 6 best wines for spring.
Brut Vallformosa0.75l White€10.81 €8.93This Cava (30% Macabeo, 40% Xarel-Lo, 30% Parellada) from the Spanish Penedès is produced by the Masia Vallformosa. It has a pale yellow color with green sparkles and a pleasant mousse, aromas of ripe melon, elderflower and crispy green apple and a lively and long aftertaste. A delicious Cava at a good price point! It fits perfectly as an aperitif or with light meals.
Le Pied de Samson (VI) IGP Collines Rhodaniennes0.75l White€25.49 €21.07Regional folklore tells of the giant Samson who put one foot on either bank of the Rhône so that he could bend down and quench his thirst. One of his giant footprints remains today in this granite vineyard in the Hautes Côtes and gives its name to this special cuvée. Made from 100% Viognier grapes grown above the Condrieu appellation at 300 metres, this is now considered outside of the A.O.C. hence the Vin de Pays denomination (IGP). Fermented and aged half in oak and half in stainless steel, this is a very expressive wine with aromas of peach stones, almonds and pink grapefruit. This is a pretty, juicy, vibrant wine to be enjoyed for the next 3-4 years.
2017 Château de RespideClassique Graves0.75l WhiteNew€9.00 €7.44Chateau De Respide is a very well-made, modern Graves produced from a blend of 60% Sauvignon Blanc and 40% Semillon grapes. After picking, the grapes go through a short period of maceration on the skins before aging on their fine lees. The wine has a bright pale yellow colour, an expressive nose of white blossom, citrus fruit and fresh meadows and on the palate the wine is attractively fruity, balanced and persistent with a very refreshing zesty finish. Chateau De Respide is one of the oldest wine estates in Bordeaux, belonging formerly to Louis XIV’s police officers. The painter Toulouse Lautrec was a frequent visitor and although the château was later sold, the vineyards and cellars have been in the hands of the Bonnet family since the 1950s.
Tavel0.75l RoséNewBio€13.10 €10.83A 12th century abbey is where this very attractive Tavel is made - a wine with lots of personality and richness. Produced from eight different grape varieties including white and red grenache, clairette and carignan, here is a very savoury rosé with a full taste of cherries, peaches and spices. This is a rosé to enjoy at the table with Mediterranean cuisine – shellfish, exotic or spicy food and fish.
2014 Domaine BoillotBrussellions Moulin-à-Vent0.75l Red€19.80 €16.36A 1.3 hectare site sitting on top of a hill, northeast of Moulin. Here ancient alluvial soils with white sands are complemented by a high percentage of red granite. There is great energy here with spicy fruit and fresh, pure flavours. The wine is long and quite rich with very fine tannin structure. Louis Boillot describes it as the synthesis of the other two cuvées.
Côtes du Roussillon Villages0.75l Red€7.34 €6.07The magic ingredient here is a high percentage of old Carignan grapes which gives lovely richness and power to this wine without being heavy or overly tannic. Made from a blend of Syrah, Carignan, Grenache and Mourvèdre in the commune of Estagel, the reserve bottling of the Baissas family is called Terra de Lisa. Part of the wine is vinified using carbonic maceration which adds a fresh, juicy element to the blend with notes of crushed raspberries and blackcurrant. The wine is round and balanced with nice persistance and a fruity, spicy finish. Easy to drink now and very versatile, this wine matches well with roasted meats, pasta dishes and pizzas. Drink : now-2020.