Weingut Dreissigacker (BIO)
Organic Riesling Trocken
Jochen Dreissigacker has become a driving force in the quality revolution in the Rheinhessen and like his mentor, Klaus Peter Keller, his rise to fame and quality has been impressive, especially for the dry, pure Rieslings that he makes. Working with the mineral elements in the vineyard, the local climate and Germany’s greatest grape variety, his wines have great drive and acidity. Although the vineyards were hit by hail in August, the remaining harvest was excellent, with picking starting very early in the beginning of September. This wine has great balance between ripe fruit and acidity, lovely aromas of peaches and peachstones, fine concentration on the palate and lovely structure. A wine that is drinking well now but will keep for several years.
- Lobster & shelllfish
- Soft cheese
- Hot & spicy foods
|Cuvee||Organic Riesling Trocken|
|Food Pairing||Fish, Hot & spicy foods, Lobster & shelllfish, Soft cheese, Vegetables|