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Thienpont Wine

Hof te Cattebeke
Bossenaar 14, 9680 Etikhove,
T: +32 55 31 17 59 |
F: +32 55 31 09 66

Industriepark De Bruwaan 45B, 9700 Oudenaarde,
T: +32 55 61 22 65

E: jotie

BE 0426.442.979


Ma - Do 08.30 - 17.00
Vr 08.30 - 16.30
Za - Zo gesloten

Wijn van de maand


Mijn vriendin en extraordinaire wijnschrijfster Jancis Robinson M.W. geeft antwoord op de meest gestelde vragen over wijn.

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Wine news
  • Regenerating Our Vineyards
    Following a series of difficult vintages, mainly provoked by the challenges of climate change - drought, frost, mildew, heatwaves, hail - to cite just a few examples, you may have noticed how different many vineyards look today compared to the tightly manicured rows of a decade ago. Today wine growers are questioning the traditional way of safeguarding the health of their vines that used synthetic pesticides, herbicides, and fungicides to grow grapes.
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  • Betting on the Underdogs
    Last weekend, I took advantage of the rain and cold to snuggle up with my favourite part of our yearly wine guide, the “Kelder Restjes” or “Fonds du Cave.” These are the wines that we only have left in small quantity, and it understandably is the first part of the wine guide that our clients dive into.
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  • What price, quality?
    This question has been on my mind a great deal recently. Last year we saw Burgundy wine prices skyrocket and the trend has continued for much of this year. This year we watched as the best wines of the highly touted 2022 Bordeaux, wines such as Petrus, Lafite, Vieux Chateau Certan and Figeac sold for upwards of 20% above the previous year’s releases. Quite frankly, we wondered whether we would be able to sell some of these wines. Much to our surprise, they were the first wines to sell out; there is a sense of luxury in being able to afford the world’s best wines, which are often made in small quantities that make them rarer.
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