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€56.40
€46.61
Available for pre-order
2023
Château Durfort-Vivens (BIO)
Margaux
2ième Grand Cru Classé
Primeur
Bio
0,75
Red
Although this was a complicated vintage, with weather patterns demanding more than 20 treatments in the vineyards, the average yields were 36 hl/ha. There is no sign of the heat or drought in the wine which displays a dark crimson colour, a juicy, pretty nose and an open and welcoming palette bringing out the large predominance of Cabernet Sauvignon (92% alongside 8% Merlot). On the finish the wine becomes more serious, with graphite, saline intensity which is long and appetising. A biodynamic wine with lots of charm.
Food pairing
-
Red meat
-
Feathered game
-
Hard cheese
More Information
| SKU | 2023024-00750 |
|---|---|
| Vintage | 2023 |
| Volume | 0,75 L |
| Country | France |
| Region | Bordeaux |
| Subregion | Médoc |
| Appellation | Margaux |
| Château | Château Durfort-Vivens |
| Classification | 2ième Grand Cru Classé |
| Producer | Gonzague & Claire Lurton Vineyards |
| Drink From | 2028 |
| Drink Till | 2048 |
| Website | http://www.durfort-vivens.fr |
| Bio | Yes |
| Food Pairing | Red meat, Feathered game, Hard cheese |
The story
The union of Gonzague & Claire is the merging of two eminent wine families in Bordeaux: the Lurton family and the Merlaut family. Their extended family owns numerous Chateaux in the Bordeaux area and all over the world. Gonzague and Claire Lurton respectively took control of their family properties in Bordeaux in 1992 and 1993. Then, in 2012, with an ...
The term Médoc is used to refer to the entire region of the left bank which stretches up from the city of Bordeaux to the Pointe de Grave at the tip of the peninsular, where the world’s oldest lighthouse, the Phare de Cordouan, dating back to the 16th century, stands guard to ...