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New Arrivals
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We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection.
Available for delivery from May -
We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection. -
We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection.
Available from May -
Chateau De Respide is a very well-made, modern Graves produced from a blend of 60% Sauvignon Blanc and 40% Semillon grapes. After picking, the grapes go through a short period of maceration on the skins before aging on their fine lees. The wine has a bright pale yellow colour, an expressive nose of white blossom, citrus fruit and fresh meadows and on the palate the wine is attractively fruity, balanced and persistent with a very refreshing zesty finish. Chateau De Respide is one of the oldest wine estates in Bordeaux, belonging formerly to Louis XIV’s police officers. The painter Toulouse Lautrec was a frequent visitor and although the château was later sold, the vineyards and cellars have been in the hands of the Bonnet family since the 1950s. -
We discovered the extraordinary Clos d’Entre les Murs when we were tasting with Sebastien Duvallet from Muscadet. The wine has been so well received that we asked Pierre Cadiou to let us taste his red wines. We have been searching for a well-balanced, elegant Loire Cabernet Franc for a while. This organic wine made from young vines is simply made to bring out the lively wild fruit character of hedgerow fruit, rosehips, sloes and cassis. Lying just 50 metres above the Loire river this is a easy drinking, crunchy wine with soft balance and a slightly spicy, fresh finish. A good red wine for fish, light cuisine or slightly chilled as an aperitif. -
This was the first wine we bought from the Paquets at their Domaine des Valanges and it remains a favourite. Attractive and fruity with notes of pears, apples, melon, orchard flowers and a lovely mineral spiciness on the palate. Rich and quite full on the palate, this is a lovely Chardonnay with pure character and verve. Lovely wine at a very good price. -
Château Belá is an ancient property owned by the aunt of Valeska Müller, the wife of Egon. Situated in southern Slovakia on the banks of the Danube River the estate has a long winemaking history. The Romans planted the first vines and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Müller, two celebrated winemakers from Germany and the Slovak Republic. The 2017 Riesling is very fresh and pure with bold flavours of citrus, honeysuckle and fresh herbs. It is refreshingly light in alcohol and beautifully balanced between sweet, pure aromas and a lively, dry taste. -
The appellation goes hand and hand with the Aligoté grape and here it finds a beautiful expression. The colour is light straw. The nose is honeyed and rich with aromas of acacia and spring flowers and salty oysters. On the palate there is generous fruit, flinty mineral notes with nice energy and floral qualities. In the finish, the salinity comes back to give the wine a refreshing end note. -
Grown on clay limestone soils, this wine made with partially destemmed grapes, pressed directly and then fermented with indigenous yeasts before aging 12-18 months in old oak barrels. It is sweet and spicy in the nose with charming aromas of white peaches, small berries and floral notes of spring blossom. It has a lovely vein of minerality running through it, coupled with good spice and length. This is a pure, beautiful expression of Chardonnay.