New Arrivals

We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection.
Available for delivery from May

We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection.

We at Thienpont Wine have found a super value everyday wine in easy to use, but elegant screwcap bottles. Perfect to serve at various festivities. Working with Bodegas Manzanos we have selected a white, rosé and red wine from local grapes grown in Rioja. With fresh fruit flavours, good acidity and an easy drinking style, we are pleased to present our Señorio de Arnedo selection.
Available from May

Chateau De Respide is a very well-made, modern Graves produced from a blend of 60% Sauvignon Blanc and 40% Semillon grapes. After picking, the grapes go through a short period of maceration on the skins before aging on their fine lees. The wine has a bright pale yellow colour, an expressive nose of white blossom, citrus fruit and fresh meadows and on the palate the wine is attractively fruity, balanced and persistent with a very refreshing zesty finish. Chateau De Respide is one of the oldest wine estates in Bordeaux, belonging formerly to Louis XIV’s police officers. The painter Toulouse Lautrec was a frequent visitor and although the château was later sold, the vineyards and cellars have been in the hands of the Bonnet family since the 1950s.

Brother to Mathieu and son of Michel Paquet of Domaine des Valanges, Camille is the winemaker of the family. He believes in making his wines as naturally as possible using indigineous yeasts, no chemicals and using barrels that are always two or three years old so that the oak will not interfere with the beautiful fruit flavours. This new addition to the Paquet portfolio has a pale golden colour, light perfumed nose, lovely orchard and slightly tropical fruit and like its name, is really very charming. Lovely to drink now, this is a very balanced Macon with lots of flavour to accompany seafood, smoked salmon and grilled fish.

Château Belá is an ancient property owned by the aunt of Valeska Müller, the wife of Egon. Situated in southern Slovakia on the banks of the Danube River the estate has a long winemaking history. The Romans planted the first vines and today Riesling grapes are grown on the hills below the castle and vinified by Miroslav Petrech and Egon Müller, two celebrated winemakers from Germany and the Slovak Republic. The 2017 Riesling is very fresh and pure with bold flavours of citrus, honeysuckle and fresh herbs. It is refreshingly light in alcohol and beautifully balanced between sweet, pure aromas and a lively, dry taste.

Made from a blend of 80% Syrah, 15% Cabernet Franc and 5% Merlot, this wine is made partially from grapes grown in the Vigna Grande single vineyard which lies on the edge of an old fresh water volcano which was surrounded by the sea and ancient coral reefs can still be found there. The soil varies from limestone to black volcanic dust with patches of volcanic clay. It is fermented on natural yeasts, goes through malolactic fermentation and aging in barrel and is bottled without fining or filtration. For this reason, it is a good idea to decant the wine before serving, as there may be a natural deposit in the bottle. Cuvee Speciale has a bright dark purple colour and has lovely, welcoming aromas of black fruits with spice and mint flavours. It is elegant, silky, very fresh and pretty with an almost Burgundian like texture. It is a delicious wine to pair with Mediterranean dishes.

Produced in the northen most village of the Côte Challonaise the grapes were gently pressed before they were fermented and underwent the malolactic fermentation in oak barrels and then aged for 15 months. Fresh, quite overt Chardonnay nose, a little austere in the attack and then rocky and dry with good acidity and fruity persistance.. On the finish the fresh fruit mixes with notes of oatmeal and honey. This is a very good wine with lovely purity of fruit.

Saint Romain is located in a valley to the west of Auxey-Duresses in the direction of the Hautes Côtes de Beaune where just over half the production is white wine. After both the alcoholic and malolactic fermentation in 25% new oak barrels, the wine is aged for 12 months in oak and a further 6 months in bottle. The wine is dry with notes of honey, acacia blossom and almonds on the nose. Floral notes develop on the palate then pear, almonds and a touch of quince. A lovely wine with lingering mineral notes.