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  1. Deze fles is 0.75l
    Castillo De Olite
    Navarre D.O.
    0.75l Red
    €5.00 €4.13
    Produced from grapes grown in the hillsides of Navarre in the north of Spain, this light and fruity red wine is aromatic and easy drinking. For more than 20 years it has been a great favourite of our clientele. Perfect for every day drinking.
  2. Deze fles is 0.375l
    Château La Roque de By
    Médoc
    Cru Bourgeois 0.375l Red
    €6.00 €4.96
    An attractive Cru Bourgeois made in the north of the Médoc by the talented grandsons of Marc Pages. Bright dark violet colour, fresh, sweet and fruity on the nose with good blackcurrant flavour, firmly structured palate and a fresh, lively finish. Great value.
  3. Deze fles is 0.75l
    Chateau le Bost
    Bergerac
    0.75l Red
    €6.96 €5.75
    Quite a traditional wine with lots of character and aromas of red fruits, tobacco and cedar. Produced in the charming region of Bergerac, just south-east of Bordeaux, the wines from here are just a little more rich and rustic.
  4. Deze fles is 0.375l
    Château de Carles
    Fronsac
    0.375l Red
    €7.19 €5.94
    A lovely wine from Fronsac with good ambitions: Medium red colour; pleasant, fresh red fruit on the nose; attractive taste of spice, sweet, vanilla, liquorice, and ripe, plummy fruit. An attractive, round and generous wine with a good sweet long finish.
  5. Deze fles is 0.75l
    Arlemont (BIO)
    Chardonnay Pays d'Oc
    0.75l White
    Bio
    €7.20 €5.95
    An attractive, organic Chardonnay for everyday drinking, for easy entertaining. It has a light platinum colour, a pretty, fresh, spicy nose with aromas of melon, pear and apple. Easy to drink and fruity with good purity and persistence, the wine finishes with a slightly sweet vanilla note. Serve with salads, fish and as an aperitif.
  6. Deze fles is 0.75l
    Terra de Lisa La Llosa
    Côtes du Roussillon Villages
    0.75l Red
    €7.34 €6.07
    The magic ingredient here is a high percentage of old Carignan grapes which gives lovely richness and power to this wine without being heavy or overly tannic. Made from a blend of Syrah, Carignan, Grenache and Mourvèdre in the commune of Estagel, the reserve bottling of the Baissas family is called Terra de Lisa. Part of the wine is vinified using carbonic maceration which adds a fresh, juicy element to the blend with notes of crushed raspberries and blackcurrant. The wine is round and balanced with nice persistance and a fruity, spicy finish. Easy to drink now and very versatile, this wine matches well with roasted meats, pasta dishes and pizzas. Drink : now-2020.
  7. Deze fles is 0.75l
    Marigny-Neuf (BIO)
    Val de Loire
    0.75l Rosé
    Bio
    €7.34 €6.07
    A rosé made from 60% Gamay, 20% Cabernet and 20% Pinot Noir grapes, grown in Vienne between the Loire Valley and Poitiers. This is an organic wine, produced with great care including two days cold maceration followed by five months ageing on the fermentation lees to add roundness and complexity to the wine. A fun loving wine with notes of guava, red currant and cherry with a creamy texture, this rosé loves being paired with salads, pizza and sunny aperitifs accompanied by big smiles and giggles. Serve chilled and enjoy now or for the next two years.
  8. Deze fles is 0.375l
    Château Puygueraud
    Francs, Côtes de Bordeaux
    0.375l Red
    €7.43 €6.14
    Purchased by Georges Thienpont in 1946 and home to his family of 13 children, Puygueraud is a testament to the Thienpont family who put the Côtes de Francs on the Bordeaux wine map. This is a really charming vintage with a dark crimson colour, fresh and spicy nose with wild herb aromas, blueberries and blackcurrants; lovely spice and freshness, on the palate with great persistence. Delicious with lots of life and verve. Super.
  9. Deze fles is 0.375l
    Château La Prade
    Francs, Côtes de Bordeaux
    0.375l Red
    €7.45 €6.16
    An appealling deep violet colour,very fragrant and spicy on the nose, opulent and round with sumptuous autumn fruit flavours on the palate-a mix of blackberries and boysenberries with a touch of wild herbs; nice spicy finish.
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