Thienpont Wine Walk

Enjoy some delicious wines while walking
in the beautiful rolling landscape of the
Flemish Ardennes. Sunday, September 22.
5 ~ 10 km

Read More
Explore our wines

Wine of the month
  1. 0.75l
    Les Cassagnes de la Nerthe (BIO)
    Côtes du Rhône Villages
    0.75l White
    Bio
    €16.50 €13.64
    Immediately open and attractive in the nose with aromas of white pepper, laurel leaves, sweet almost tropical fruit and lovely herbaciousness associated with the wild countryside of Provence. A blend of organically grown Viognier, Grenache Blanc et Roussanne produces a fairly rich, fascinating wine where fruit and herbs mix well to produce a persistent, lively white wine which marries so well with grilled fish, vegetarian dishes and gourmet salads.

Wine Inspiration

My friend and wine writer extraordinaire, Jancis Robinson M.W. answers to the most frequently asked questions about wine.

More info

Discover some of the best values for money wines in the wine world. 

Discover these wines
Featured Wines
Wine news
  • VCC 100 tasting
    When Jacques announced that he wanted to organise a vertical tasting of Vieux Château Certan in our family home at Hof te Cattebeke, we realized that this would be an historic event. Many of the wines until the 1960s had been transported to Etikhove in barrel by rail and bottled in our cellars and had not moved since then so the provenance was impeccable. With time and research, and a little help from family and friends, we managed to assemble 58 vintages and we invited a small group of international journalists to join us as we opened the wines over a two-day period.
    Read more
  • The age of modern Burgundy
    The 2022 vintage seems to have truly marked the coming of age of modern Burgundy. There is a sense of turning the page, of embracing organic and regenerative viticulture, of the transmission between generations and an optimism that growers can overcome whatever climate change throws their way.
    Read more
  • Regenerating Our Vineyards
    Following a series of difficult vintages, mainly provoked by the challenges of climate change - drought, frost, mildew, heatwaves, hail - to cite just a few examples, you may have noticed how different many vineyards look today compared to the tightly manicured rows of a decade ago. Today wine growers are questioning the traditional way of safeguarding the health of their vines that used synthetic pesticides, herbicides, and fungicides to grow grapes.
    Read more