Blog

  1. The power of Tomorrowland
    July being a calm season, I am spending my time writing and it has really made me turn my attention to the whos, whys, whens, hows and whats of the wine business, especially the way we communicate about wine.
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  2. Veronique Sanders
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  3. The power of 2018 primeurs
    My “En Primeur” week started with a wonderful tasting at Cheval Blanc which unites the top producers from Saint Emilion and Pomerol in a wonderful evening that is organised by Pierre-Olivier Clouet the chateau’s charismatic technical director. It is a tasting among peers; no judgements are made but it is a great opportunity to tasted each other’s wines. During the harvest we are often in and out of each other’s cellars, experiencing the challenges and the decisions which we all face with each harvest...
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  4. Meaningful wines
    I’ve never been a fan of “dry January” believing that it is not which wine you drink that matters but how you drink. As the long dark nights drag on and the weather is dull, we all need a bit of comfort at the beginning of the year. Moderation is of course important but there is so much more to wine than alcohol and calories.
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  5. Edouard Moueix
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  6. Churchill’s Mulled Wine
    Here's our favourite mulled wine recipe that will surely keep you warm.
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