Blog

  1. Pheasant Fine Champagne
    Our "Pièce de résistance" of our Christmas Menu...
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  2. Eton Mess
    A dead simple delicious dessert for all festive occasions that is always a crowd pleaser and easier to make than a Pavlova...
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  3. Mushroom carpaccio with foie gras
    Impress your guests with this dish!
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  4. Fresh oysters
    Oysters are one of the great celebration foods. In many families they are served at the dining table as part of the traditional Christmas Eve supper...
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  5. Peering into 2018
    It is crystal ball time; the moment when I take a step back and reflect on the future of the wine business and try and predict the trends and movements that will be influencing the wine world in 2018.
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  6. Château Léoville Las Cases Dinner
    It took some persuading, but we were delighted to be able to host the first ever dinner for Chateau Léoville Las Cases in Belgium last Tuesday evening. Pierre Graffeuille, the Director of the Château was on hand to lead our guests through a selection of wines produced by the Delon family...
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