Blog

  1. En primeur: The 2017 vintage tasted
    Two factors have dominated the press regarding the 2017 vintage in Bordeaux: one is the devastating frost that hit Bordeaux at the end of April 2017 on three consecutive nights...
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  2. Broiled Salmon
    An extremely addicting and easy salmon recipe for every occasion.
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  3. Bordeaux En Primeur Week
    It's that time of the year again, the En Primeur Week in Bordeaux is starting this monday april 9th. Subscribe to our wine club to read our daily updates.
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  4. Asparagus risotto
    A simple recipe for this Italian dish.
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  5. Lemony Green Beans With Almond Breadcrumbs
    A fresh and zippy side dish which makes a nice counterpoint to other rich foods.
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  6. Marmalade-glazed ham
    Impress your guests with this baked glazed ham, jazzed up with caramelized orange slices.
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