1. Why Family-owned wineries work best
    For the last year, I have spent time visiting ten extraordinary family-run wine estates throughout Europe researching a book on Great Wine Families which will be published this month by Lannoo in Dutch.  I wanted to examine the changes that have happened in the wine world over the last few decades and understand the reasons why some producers have had enormous success and have risen to the top of the wine hierarchy.  What are the ingredients that help some producers survive? 
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  2. Harvest 2018 by david thomas
    Fiona's busy with the harvest at our three domains in Bordeaux, but in the meantime, we invite you to read David Thomas' blogs on the harvest at Le Pin.
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  3. En primeur: The 2017 vintage tasted
    Two factors have dominated the press regarding the 2017 vintage in Bordeaux: one is the devastating frost that hit Bordeaux at the end of April 2017 on three consecutive nights...
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  4. Broiled Salmon
    An extremely addicting and easy salmon recipe for every occasion.
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  5. Bordeaux En Primeur Week
    It's that time of the year again, the En Primeur Week in Bordeaux is starting this monday april 9th. Subscribe to our wine club to read our daily updates.
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  6. Asparagus risotto
    A simple recipe for this Italian dish.
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