€39.50 €32.64
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Château La Tour Figeac

Saint-Émilion Grand Cru
The well situated 15 hectare estate has been on a roll recently with a series of pure, fruity vintages. Made from a blend of primarly Merlot with a small amount of Cabernet Franc, the grapes are whole berry fermented in open top vats over a 30 day period. The wine is aged in 50% new oak, partially on the lees, for 18 months. For 20 years, Christine Derenoncourt has been in charge of winemaking here and the wine is always known for its freshness and its lovely fruit perfume. The 2015 is very elegant and fine, with spicy red fruit flavours, a touch of smoke and herbs, smooth and plummy on the palate with a long, silky finish. Serve with roasted and grilled meats and drink for the next ten years.
Food pairing
  • Red meat Red meat
  • Feathered game Feathered game
  • Hard cheese Hard cheese
More Information
More Information
SKU 2015144-00750
Vintage 2015
Volume 0,75 L
Country France
Region Bordeaux
Appellation Saint-Émilion Grand Cru
Château Château La Tour Figeac
Classification Classé
Producer Otto Rettenmaier
Drink From 2021
Drink Till 2028
Bio No
Food Pairing Red meat, Feathered game, Hard cheese
The story

The wines of Saint-Émilion are intrinsically linked with the medieval village from which they take their name.  One of the most beautiful corners of the Bordeaux region, Saint-Émilion dates back to Roman times when the Roman poet and consul Ausonius lived in the region (and later gave his name to the top estate, ...

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