Dîner Lys d'Or

We invite you to enjoy a wonderful experience with us on Friday March 17th at restaurant Lys d'Or,
with a menu by Ignace Wattenberge who was Belgium's Best Chef in 2018.

During this dinner we will take you on a discovery through the
refined wines of the Rhône & Tuscany paired with elegant cuisine.

Join us and experience an unforgettable evening!

When & Where?

When?
Friday 17 March 2023 - 7 pm to 10.30 pm

Where?
Restaurant Lys d'Or
Charles de Kerchovelaan 81,
9000 Gent

How to join us?

Register below & reserve your table.
Price: €150,00 all incl. per person.
Scroll down to our registration form below.

For any further questions, please contact us at amandine@thienpontwine.com

Menu

Aperitif

Billecart-Salmon, Brut - Réserve, Champagne

Starter

Château La Nerthe, Châteauneuf-du-Pape, 2019 - Blanc

Cassagnes de la Nerthe, Côtes du Rhône Villages, 2019 - Blanc

Second Starter

Tenuta di Trinoro, Le Cupole, Toscana IGT, 2018 - Rouge

Château La Nerthe, Châteauneuf-du-Pape, 2016 - Rouge

Main Course

Tenuta di Trinoro, Palazzi, Toscana IGT, 2019 - Rouge

Campo di Magnacosta, Toscana IGT, 2019 

Cheeses

Tenuta di Trinoro, Toscana IGT, 1998

Château La Nerthe, Cuvée des Cadettes, Châteauneuf-du-Pape, 2005

The Winemakers
Christophe Bristiel

Château La Nerthe, Rhône

Discover the wines
Benjamin Franchetti

Tenuta di Trinoro, Toscana IGT

Discover the wines