Dîner Paul de Pierre

We invite you to enjoy a wonderful experience with us on Friday March 25th at restaurant Paul de Pierre.
With titles such as First Maître d'Hotel of Belgium, First Chef of Belgium, Wine Spectator Award of Excellence and the Copa Jerez
Paul de Pierre stands out on the national gastronomic scene.

During this dinner we will take you on a discovery through the wines of Ventoux, Tuscany & Spain.
You will be guided by three marvelous winemakers who create truly superb wines.
Three different winemakers versus one chef who can let his imagination run free.

Join us and experience an unforgettable evening!

When & Where?

When?
Friday 25 March 2022 - 7 pm to 10.30 pm

Where?
Restaurant Paul de Pierre
Nederholbeekstraat 135,
9680 Maarkedal

How to join us?

Register below & reserve your table.
Price: €125,00 all incl. per person.
Max. 6 people per table.
Scroll down to our registration form below.

For any further questions, please contact us at amandine@thienpontwine.com


Menu

Aperitif with appetizers
Billecart-Salmon, Brut-Réserve, Champagne

Grilled tuna fillet tataki / daikon / wakame / grilled sesame / tuna fillet tartar / miso / cevennes / quail egg / ponzu
Château Valcombe, Epicure Blanc, Ventoux, 2013
Otto Muri, Toscana IGT, 2018
Familia Torres, Forcada, Forcada, Penedès D.O., 2016

Rack of lamb / celeriac / sweet mustard / roasted carrot / Jerusalem artichoke cream / lamb stock with liquorice / rosemary
Château Valcombe, La Spéciale, Ventoux, 2014
Collazzi, Toscana IGT, 2015 (Magnum)
Familia Torres, Pirene, Penedès D.O., 2019

Cheese selection
Chateau Valcombe, Grande Serene, Ventoux, 2012
Ferro, Toscana IGT, 2015
Familia Torres, Grans Muralles, Conca de Barberà D.O., 2000

Coffee with mignardises

The Winemakers