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€24.10
€19.92
Available for pre-order
2023
Château Ormes de Pez
Saint-Estèphe
Primeur
0,75
Red
The key to the quality of this wine was timing and the rainfall in mid-September kick started the final ripening of the Cabernets. Made from a blend of 55% Merlot, 34% Cabernet Sauvignon, 6% Cabernet Franc and 5% Petit Verdot, the wine is soft and gentle on the nose, with aromas of somber dark fruits, coffee, chocolate, and spice. On the palate it is very structured, with high-toned tannins, good reverberation and on the finish it is fresh and lively. A Classic St. Estèphe.
Food pairing
-
Red meat
-
Feathered game
-
Hard cheese
More Information
| SKU | 2023066-00750 |
|---|---|
| Vintage | 2023 |
| Volume | 0,75 L |
| Country | France |
| Region | Bordeaux |
| Subregion | Médoc |
| Appellation | Saint-Estèphe |
| Château | Château Ormes de Pez |
| Producer | Famille Cazes |
| Drink From | 2028 |
| Drink Till | 2043 |
| Website | http://www.jmcazes.com |
| Bio | No |
| Food Pairing | Red meat, Feathered game, Hard cheese |
The story
Representing the fourth generation of the Cazes family at Château Lynch Bages, Jean-Charles now manages the various family properties in the Médoc and beyond. With a degree in Economics and Finance, Jean-Charles launched his career in Brazil as a management controller. However, with a passion for wine, he joined the family business in 2001 as ...
The northernmost of the six Médoc communes, St. Estèphe was unfairly judged when the 1855 classification was decided; probably because of its distance to the city of Bordeaux. Although it is the largest of all the Médoc communes with 1,377 hectares of vineyards, there are only five classified growths that ...