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Dîner Bordelais - SOLD OUT
Posted:
August 25, 2021
Starts on
22-10-2021
19:30
-
22:30
Finished
Alexander Van Beek, Jean-Charles Cazes & Véronique Sanders
Restaurant Castor** - Waregem
Menu at €215 euro/p.p.
We invite you to enjoy a refined experience with us on Friday October 22nd at Castor. A two star Michelin restaurant which is all about purity. Classic recipes with a modern twist. During this dinner we take you on a discovery through Bordeaux' left bank.
Join us and experience an unforgettable evening!
Aperitif
Castor" appetisers
Fernando de Castilla, Fino Classic Dry-Sec, Jerez de la Frontera
Billecart-Salmon, Brut-Réserve, Champagne
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Starter
Scallops "Dieppe" - 2 preparations
Château Ormes de Pez, Saint-Estèphe, 2015
La Parde de Haut-Bailly, Pessac-Léognan, 2015
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Intermediate dish
Dover sole / watercress / Jerusalem artichoke
Château Haut-Bailly, Pessac-Léognan, Graves Cru Classé, 2014
Château Haut-Bailly, Graves Cru Classé, 2017
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Main course
Red legged partridge / ground ivy / lemon thyme
Château Haut-Bailly, Pessac-Léognan, Graves Cru Classé, 2015
Château Lynch-Bages, Pauillac, 5ième Grand Cru Classé, 2015
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Selection of cheeses
Château Giscours, Margaux 3ième Grand Cru Classé, 2001
Château Lynch-Bages, Pauillac, 5ième Grand Cru Classé, 2000
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Coffee
Château Haut-Bailly - Bordeaux
Château Giscours - Bordeaux
Château Ormes de Pez, Château Lynch-Bages - Bordeaux
Price
200 euros (VAT included)
Place
Restaurant Castor
Kortrijkseweg 164,
8791 Beveren-Leie
Registration
Fill out the form below.
Register before Friday October 15th 2021.