Home 2017 - Thienpont Wine

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Wine of the month

2017 Château Valcombe

Epicure Rosé Ventoux

0,75l Rosé

Bio

€8.70 €7.19

Luc Guénard heeft dit jaar geen Epicure Rood gemaakt door de vorst. Alle Grenaches werden gebruikt in deze gulzige en aromatische rosé. Hij werd naar goede gewoonte met veel zorg gemaakt : directe persing, mise sur lie en lagering gedurende enkele maanden in betonnen kuipen en in één vat. Een bio rosé die elk zomers gerecht zal opfleuren.

What are we drinking

Get to know our team a bit better
by discovering their current wine choices.
On the menu today: Château Goubau 2014.

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A unique experience

We would be happy to help you with your trip by giving you some good addresses and Châteaux to visit in Bordeaux.

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Thienpont Wine Selection

We are delighted to announce the newest addition to the portfolio of Thienpont own label wines, a delicious Thienpont Bordeaux Supérieur 2016.

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Looking for an exclusive? See our bin ends here.

Take a look

Producer of the month

This month we would like to put Pierre Graffeuille from Domaines Delon in St. Julien in the spotlight as our producer of the month.

Read the full interview

Featured Wines

2016 Vinding Montecarrubo

Il Piccolo Terre Siciliane IGT

0,75l Red

€22.00 €18.18
2012 Château Couhins

Pessac-Léognan

0,75l Red

€18.90 €15.62
MVSA de Vallformosa

Brut Reserva Vallformosa

0,75l White

€12.31 €10.17
2017 Domaine Camille Paquet

Les Charmes Mâcon Lugny

0,75l White

New

€10.45 €8.64

Wine news

En primeur: The 2017 vintage tasted

Posted: May 06, 2018

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Categories: Fiona’s Blog

Two factors have dominated the press regarding the 2017 vintage in Bordeaux: one is the devastating frost that hit Bordeaux at the end of April 2017 on three consecutive nights...
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Alcohol and Wine

Posted: February 05, 2018

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Categories: Fiona’s Blog

I read this morning that more than 90,000 people in Belgium have signed up for a month without alcohol, at this year's Tournée Minérale (a play on words for the term “Tournée Général”, meaning a round of drinks).
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Peering into 2018

Posted: December 22, 2017

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Categories: Fiona’s Blog

It is crystal ball time; the moment when I take a step back and reflect on the future of the wine business and try and predict the trends and movements that will be influencing the wine world in 2018.
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