Thanks to the warm 2017 vintage, this wine has a full expression of Riesling with lovely fresh aromas of citrus fruit, blossom and pears. Created by three young, talented winemakers in the Rheinhessen, including our friend Jochen Dreissigacker, the grapes are fermented in stainless steel tanks at low temperatures for three weeks and then aged for several months before bottling. Pure and fine on the palate, the 2017 has ripe fruit and great acidity that gives the wine good balance and structure. A very versatile wine which goes with light goods, salads and seafoods; a great favourite of ours also as an aperitif.