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Wine of the month
  1. Deze fles is 0.75l
    Domaine des Valanges
    En crèches, Hors Classe Saint-Véran
    0.75l White
    €15.50 €12.81
    This domain is going from strength to strength and the family is constantly looking for and finding great parcels of vineyards around the small winegrowing village of Davayé nestled at the foot of the Solutré Rock. New cellars, new vineyards and ambitious winemaking have resulted in some super wines. The “En Crèches” parcel faces south east, is sheltered from the north wind, has clay and fossilized limestone soils and lies at an altitude of 250 metres: a superb microclimate. The Chardonnay vines are over 60 years old and produce a fabulous wine with great minerality and tension. There is depth on the palate with honey, oatmeal, good oak and lots of vivacity. Unfortunately hailstorms in April destroyed much of the 2016 crop so there is less of this wine than usual so it is well worth reserving a few bottles for drinking for the next few years.

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Mythical wines exclusively reserved for wine club members

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Take your pick out of our suggestions and you can start packing your picnic basket...

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Seven wines to keep you feeling cool and refreshed during the holiday months ahead...

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Where summer memories are made...

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Put your feet up to the blue sky and pour yourself a glass of liquid sunshine...

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What better way to discover wine than tracing it back to its roots, and discovering why it tastes the way that it does.

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Featured Wines
  1. Deze fles is 0.75l
    Marigny-Neuf (BIO)
    Val de Loire
    0.75l Rosé
    Bio
    €7.34 €6.07
  2. Deze fles is 0.75l
    Deep Roots
    Riesling Trocken Rheinhessen
    0.75l White
    €8.30 €6.86
  3. Deze fles is 0.75l
    Domaine Boillot
    Brussellions Moulin-à-Vent
    0.75l Red
    €19.80 €16.36
  4. Deze fles is 0.75l
    Catalan Eagle (BIO)
    Terra Alta D.O.
    0.75l White
    Bio
    €8.70 €7.19
Wine news
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    July being a calm season, I am spending my time writing and it has really made me turn my attention to the whos, whys, whens, hows and whats of the wine business, especially the way we communicate about wine.
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    My “En Primeur” week started with a wonderful tasting at Cheval Blanc which unites the top producers from Saint Emilion and Pomerol in a wonderful evening that is organised by Pierre-Olivier Clouet the chateau’s charismatic technical director. It is a tasting among peers; no judgements are made but it is a great opportunity to tasted each other’s wines. During the harvest we are often in and out of each other’s cellars, experiencing the challenges and the decisions which we all face with each harvest...
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  • Meaningful wines
    I’ve never been a fan of “dry January” believing that it is not which wine you drink that matters but how you drink. As the long dark nights drag on and the weather is dull, we all need a bit of comfort at the beginning of the year. Moderation is of course important but there is so much more to wine than alcohol and calories.
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