En Primeur 2023

The Bordeaux 2023 presale is in full swing,
read Fiona's blog and find out what we have
selected for you this year.

Primeur overview
Explore our wines

Wine of the month
  1. 0.75l
    Beaumont des Crayères
    Brut - Grande Réserve Champagne
    0.75l White
    €30.20 €24.96
    Created in 1955, this group of Epernay producers make wines from 75 hectares of vineyards. Cuvée de Réserve is a blend of three vintages and predominately made from black varieties. Refined and elegant with a lovely taste of toasty brioche, almonds and ripe fruits. A little known Champagne at a very reasonable price, which often ranks above some of its more famous counterparts in blind tastings.

Wine Inspiration

My friend and wine writer extraordinaire, Jancis Robinson M.W. answers to the most frequently asked questions about wine.

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Featured Wines
Wine news
  • VCC 100 tasting
    When Jacques announced that he wanted to organise a vertical tasting of Vieux Château Certan in our family home at Hof te Cattebeke, we realized that this would be an historic event. Many of the wines until the 1960s had been transported to Etikhove in barrel by rail and bottled in our cellars and had not moved since then so the provenance was impeccable. With time and research, and a little help from family and friends, we managed to assemble 58 vintages and we invited a small group of international journalists to join us as we opened the wines over a two-day period.
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  • The age of modern Burgundy
    The 2022 vintage seems to have truly marked the coming of age of modern Burgundy. There is a sense of turning the page, of embracing organic and regenerative viticulture, of the transmission between generations and an optimism that growers can overcome whatever climate change throws their way.
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  • Regenerating Our Vineyards
    Following a series of difficult vintages, mainly provoked by the challenges of climate change - drought, frost, mildew, heatwaves, hail - to cite just a few examples, you may have noticed how different many vineyards look today compared to the tightly manicured rows of a decade ago. Today wine growers are questioning the traditional way of safeguarding the health of their vines that used synthetic pesticides, herbicides, and fungicides to grow grapes.
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