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Wine of the month
  1. Deze fles is 0.75l
    Domaine de Chevalier
    Pessac-Léognan
    Graves Cru Classé 0.75l White
    €82.20 €67.93
    One of the great names in Bordeaux Blanc, this wine is always beautifully fresh and very long-ageing. This 2012 is energetic and expressive with notes of grapefruit, mango and zesty orange fruit. A lovely structure; round and creamy, but not too soft, with honey and lemon flavours on the palate . One of the most succesful wines of the vintage and a 'must-have' for white wine lovers.

"De grote wijnfamilies" by Fiona Morrison.

This book is the nearest anyone will get to unhurried and unembarrassed visits to some of the world's most precious properties.
Wine writer Hugh Johnson

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Get to know our team a bit better
by discovering their current wine choices.
On the menu today: Domaine Jean Grivot. 

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Featured Wines
  1. Deze fles is 0.75l
    Domaine de la Pinsonnerie
    Thienpont Selection Coteaux-du-Layon
    0.75l White
    €9.40 €7.77
  2. Deze fles is 0.75l
    Clos du Château de la Maltroye
    Chassagne-Montrachet
    Premier Cru Supérieur 0.75l Red
    €45.00 €37.19
  3. Deze fles is 0.75l
    Domaine Comtesse de Chérisey
    La Genelotte Meursault-Blagny
    Premier Cru Supérieur 0.75l White
    €48.35 €39.96
  4. Deze fles is 0.75l
    La Raison d'Hêtre (BIO)
    Castillon, Côtes de Bordeaux
    0.75l Red
    Bio
    €12.75 €10.54
    Out of stock
Wine news
  • The 2018 Harvest in Bordeaux – Weird and Wonderful
    You would have thought that with over 20 harvests under my belt, (for Jacques is it over 40), we have seen it all and it is easy to blithely compare the current vintage to a previous one. The 2018 vintage was so bizarre that even the 2016 vintage which was another “Janus” vintage of one-half year wet and one-half year dry, makes for a difficult comparison.
    Read more
  • Why Family-owned wineries work best
    For the last year, I have spent time visiting ten extraordinary family-run wine estates throughout Europe researching a book on Great Wine Families which will be published this month by Lannoo in Dutch.  I wanted to examine the changes that have happened in the wine world over the last few decades and understand the reasons why some producers have had enormous success and have risen to the top of the wine hierarchy.  What are the ingredients that help some producers survive? 
    Read more
  • En primeur: The 2017 vintage tasted
    Two factors have dominated the press regarding the 2017 vintage in Bordeaux: one is the devastating frost that hit Bordeaux at the end of April 2017 on three consecutive nights...
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