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Wine of the month
  1. Deze fles is 0.75l
    Deep Roots
    Riesling Trocken Rheinhessen
    0.75l White
    €8.30 €6.86
    Thanks to the warm 2017 vintage, this wine has a full expression of Riesling with lovely fresh aromas of citrus fruit, blossom and pears. Created by three young, talented winemakers in the Rheinhessen, including our friend Jochen Dreissigacker, the grapes are fermented in stainless steel tanks at low temperatures for three weeks and then aged for several months before bottling. Pure and fine on the palate, the 2017 has ripe fruit and great acidity that gives the wine good balance and structure. A very versatile wine which goes with light goods, salads and seafoods; a great favourite of ours also as an aperitif.

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Discover the new arrivels in our cellar...


accompanied by two great bottles of wine from two of the great families mentionned in the book. 

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Featured Wines
  1. Deze fles is 0.75l
    Clos du Porteau
    L'Oie Blanche Montlouis sur Loire
    0.75l White
    €12.50 €10.33
  2. Deze fles is 0.75l
    Prieuré de Montézargues
    0.75l Rosé
    €13.10 €10.83
  3. Deze fles is 0.75l
    Château Valcombe (BIO)
    Epicure Rosé Ventoux
    0.75l Rosé
    €8.70 €7.19
  4. Deze fles is 0.75l
    Domaine du Pelican
    Trois Cépages Arbois
    0.75l Red
    €34.70 €28.68
Wine news
  • Meaningful wines
    I’ve never been a fan of “dry January” believing that it is not which wine you drink that matters but how you drink. As the long dark nights drag on and the weather is dull, we all need a bit of comfort at the beginning of the year. Moderation is of course important but there is so much more to wine than alcohol and calories.
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  • The 2018 Harvest in Bordeaux – Weird and Wonderful
    You would have thought that with over 20 harvests under my belt, (for Jacques is it over 40), we have seen it all and it is easy to blithely compare the current vintage to a previous one. The 2018 vintage was so bizarre that even the 2016 vintage which was another “Janus” vintage of one-half year wet and one-half year dry, makes for a difficult comparison.
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  • Why Family-owned wineries work best
    For the last year, I have spent time visiting ten extraordinary family-run wine estates throughout Europe researching a book on Great Wine Families which will be published this month by Lannoo in Dutch.  I wanted to examine the changes that have happened in the wine world over the last few decades and understand the reasons why some producers have had enormous success and have risen to the top of the wine hierarchy.  What are the ingredients that help some producers survive? 
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