Whether you're grilling up thick-cut steaks, hearty hamburgers, seasonal veggies, or fresh seafood,
let us help you find the perfect crisp white, zippy rosé or juicy red wine to enjoy.
-
A rosé made from 60% Gamay, 20% Cabernet and 20% Pinot Noir grapes, grown in Vienne between the Loire Valley and Poitiers. This is an organic wine, produced with great care including two days cold maceration followed by five months ageing on the fermentation lees to add roundness and complexity to the wine. A fun loving wine with notes of guava, red currant and cherry with a creamy texture, this rosé loves being paired with salads, pizza and sunny aperitifs accompanied by big smiles and giggles. Serve chilled and enjoy now or for the next two years.
In this column, several of us at Thienpont Wine will tell you what we have been drinking and how the wines tasted including trying to give you an update on how a wine is aging.
This month our Sales Director, Charles Van Havre, shares his observations on the 2014 Les Fiefs de Lagrange.
We would be happy to help you with your trip by giving you some good addresses and Châteaux to visit in Bordeaux.
We are delighted to announce the newest addition to the portfolio of Thienpont own label wines, a delicious Thienpont Bordeaux Supérieur 2016.
This month we would like to put Pierre Graffeuille from Domaines Delon in St. Julien in the spotlight as our producer of the month.
-
€14.10 €11.65 -
-
€9.40 €7.77 -
