Riesling is one of the world’s most noble grape varieties. It achieves its most intense expression in cool regions that ensure long, slow ripening. This allows for aromatic development and retains fresh acidity. The largest area planted to Riesling is in Germany, followed by Australia, New Zealand, Austria, America and Alsace.
Typically, Riesling has floral notes, stone fruit aromas and racy acidity. It can be made dry or with varying amounts of residual sugar, unlike Chardonnay or Sauvignon Blanc that are almost always made dry. Sweetness in Riesling accentuates its fruit flavours and balances its acidity but for consumers it is frequently hard to tell if a wine is dry, off dry or sweet. Riesling is almost never made or aged in oak barrels and thus never shows any woody or vanilla flavours. One flavour that is often attributed to Riesling is “petrol” or “kerosene” when the grapes are grown in dry, sunny climates or in poor, rocky soils. In most Rieslings such notes become increasingly apparent with age as the other aromas fade.
The great home for Riesling is in Germany where there are many different styles: from dry, almost austere Rheingau Riesling, with its backbone of acidity, to fruity, pure Mosel Riesling. Wines without residual sugar – up to 9 grams per liter - are labeled “trocken”.
Riesling is gaining gradual success in the New World and comes in a wide variety of styles: bone-dry with lime fruit paired with kerosene notes to residual sweetness and primary fruit flavours.
- 2015 Deep RootsRiesling Trocken Rheinhessen0,75l White€7.95 €6.57We have been looking for a reasonably priced Riesling for a long time. We love this varietal and think that it matches very well with vegetables (such as asparagus, courgettes and salads). The wine is the work of three young, talented winemakers in the Rheinhessen, one of the famed regions for Riesling. Harvested by hand, the grape juice is fermented in stainless steel tanks at low temperatures for three weeks. The wine is fresh, aromatic and expressive with notes of citrus and orchard fruits. Pure and fine on the palate with a light hint of sweetness, it is long and fruity on the finish. Very easy to drink, enjoy young or for the next couple of years. Presented in screwcap bottles for easy use.
- 2016 Deep RootsRiesling Trocken Rheinhessen0,75l White€8.30 €6.86We are great fans of the Riesling grape and love the way that it matches with a great deal of different dishes, especially vegetables. Created by three young, talented winemakers in the Rheinhessen, the grapes are fermented in stainless steel tanks at low temperatures for three weeks. The wine is fresh, aromatic and expressive with notes of citrus and orchard fruits. Pure and fine on the palate with a light hint of sweetness the 2016 has a touch of austerity that gives the wine good verve and structure.
- Organic Riesling Trocken Rheinhessen0,75l WhiteBio€11.20 €9.26Jochen Dreissigacker is justifiably proud of his 2016 wines. Based in the Rheinhessen, he farms organically in the region of Bechtheim. This Riesling is hand harvested and fermented at cool temperatures to preserve the natural purity and fruitiness. It has lovely, crunchy, green apple fruit and acidity, with good concentration which makes itself felt on the palate. This is an elegant, very well balanced with great stone fruit flavours. Serve with salads, fish and vegetable dishes.