En Primeur 2023

La prévente de Bordeaux 2023 est en pleine effervescence,
lisez le blog de Fiona et découvrez ce que nous avons
sélectionné pour vous cette année ici.

Aperçu des En Primeur
Explorez nos vins

Thienpont Wine

Hof te Cattebeke
Bossenaar 14, 9680 Etikhove,
Belgique
T: +32 55 31 17 59 |
F: +32 55 31 09 66

Industriepark De Bruwaan 45B, 9700 Oudenaarde,
Belgique
T: +32 55 61 22 65

E: jotie

BE 0426.442.979

Heures d 'ouverture

lu - je 08.30 - 17.00
ve 08.30 - 16.30
sa - di fermé


Vin du mois

Inspiration de vins

Mon amie Jancis Robinson M.W., auteur extraordinaire spécialisé dans le vin, répond aux questions les plus fréquemment posées sur le vin.

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Wine news
  • The age of modern Burgundy
    The 2022 vintage seems to have truly marked the coming of age of modern Burgundy. There is a sense of turning the page, of embracing organic and regenerative viticulture, of the transmission between generations and an optimism that growers can overcome whatever climate change throws their way.
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  • Regenerating Our Vineyards
    Following a series of difficult vintages, mainly provoked by the challenges of climate change - drought, frost, mildew, heatwaves, hail - to cite just a few examples, you may have noticed how different many vineyards look today compared to the tightly manicured rows of a decade ago. Today wine growers are questioning the traditional way of safeguarding the health of their vines that used synthetic pesticides, herbicides, and fungicides to grow grapes.
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  • Betting on the Underdogs
    Last weekend, I took advantage of the rain and cold to snuggle up with my favourite part of our yearly wine guide, the “Kelder Restjes” or “Fonds du Cave.” These are the wines that we only have left in small quantity, and it understandably is the first part of the wine guide that our clients dive into.
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