Sauvignon Blanc

Sauvignon Blanc

One of the fastest growing and most popular grape varieties, especially in the New World, Sauvignon Blanc is known for its very obvious aromas that range from passion fruit to boxwood.  The variety is fairly easy to recognize with its grassy notes, the green hues in its colour and above all its clean, zesty acidity.   With age and with ripeness the crisp fruit (which has also been described as green pepper, nettle, gooseberry and lime blossom) can become rounder with notes of honeydew melon, pear and linden.     

The grape is believed to have originated in the Loire, where it still finds its purest expression.   In the last 20 years, the variety has gone through a revolution since Denis Dubourdieu, the brilliant wine researcher and professor in Bordeaux identified the precursors of its aromas, which are sulphur compounds that become volatile when exposed to oxygen, called thiols.  To preserve these thiols the grapes are usually macerated on the skins for a short period at cold temperatures before being fermented in stainless steel tanks.  

The most obviously fruity, aromatic Sauvignon Blancs come from New Zealand where the intense box tree and passion fruit notes are unmistakable.    In France, the wines are more restrained with mineral notes mixing with grassy, fruity tones.  In Bordeaux the grapes are picked at full maturity, vinified in barrels and often blended with honey-scented Semillon to provide the necessary flesh before being aged in oak; these wines are capable of long age.  Apart from New Zealand, the variety has had great success throughout the New World where it is prized for its intense aromas and juicy, fruity acidity. 

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  1. Deze fles is 0.75l
    Château Moulin de Peyronin (BIO)
    Bordeaux
    0.75l White
    Bio
    €7.90 €6.53
    If it is true that pretty wines come from lovely sites, than the Moulin de Peyronin, owes its attractive aromas and flavours to the picturesque village of Pujols in the heart of the Entre-deux-Mers region of Bordeaux. This youthful wine produced from organic grapes (70% Semillon and 30% Sauvignon) grown in the clay limestone slopes of the village. The wine is made simply: pressing directly after picking, cold stabilisation and fermentation and then aging on the fine lees for a couple of months. The result is a wine with lively aromas of fresh flowers, orchard fruit, cut hay and peaches. On the palate the wine has a mineral liveliness and is quite spicy and long in the finish without losing its vibrant freshness. Great as an aperitif, or with oysters, shellfish and other fish.
  2. Deze fles is 0.75l
    In Situ
    Sauvignon Blanc Aconcagua Valley
    0.75l White
    €8.94 €7.39
  3. Deze fles is 0.75l
    Château de Respide
    Classique Graves
    0.75l White
    New
    €9.00 €7.44
    Chateau De Respide is a very well-made, modern Graves produced from a blend of 60% Sauvignon Blanc and 40% Semillon grapes. After picking, the grapes go through a short period of maceration on the skins before aging on their fine lees. The wine has a bright pale yellow colour, an expressive nose of white blossom, citrus fruit and fresh meadows and on the palate the wine is attractively fruity, balanced and persistent with a very refreshing zesty finish. Chateau De Respide is one of the oldest wine estates in Bordeaux, belonging formerly to Louis XIV’s police officers. The painter Toulouse Lautrec was a frequent visitor and although the château was later sold, the vineyards and cellars have been in the hands of the Bonnet family since the 1950s.
  4. Deze fles is 0.75l
    Château Les Charmes Godard
    Francs, Côtes de Bordeaux
    0.75l White
    Primeur
    €12.35 €10.21
    For once the wine was not bottled at the time of the primeurs and will wait until mid-June as there is a great deal of richness here. Made from a blend of 63% Semillon, 21% Sauvignon Blanc and 16% Sauvignon Gris, it is the Semillon which really comes out here with lovely freshness, sweet, grapey flavours and notes of cinnamon, oatmeal and citrus. Creamy, soft and lively, with very good concentration and freshness, nice precision and an appetizingly salty finish.
  5. Deze fles is 0.375l
    Château Filhot
    Sauternes
    Deuxièmes Crus 0.375l White
    €14.30 €11.82
    Bright and pure with a lovely fruity nose of apricots and grapefruits. A very pretty Sauternes at a very good price. Instensely concentrated and very fresh. Very wel-made, a Sauternes with lots of character.
  6. Deze fles is 0.75l
    Château Les Charmes Godard
    Francs, Côtes de Bordeaux
    0.75l White
    New
    €14.50 €11.98
    Purchased by Nicolas Thienpont in 1988, the estate produces a fine white wine which rivals better known Bordeaux. This year there is more Sauvignon in the wine than usual, with the blend being 20% Sauvignon Blanc, 30% Sauvignon Gris and 50% Semillon. Pale lemon colour with ripe orchard fruit aromas, fresh and good spicy flavours with lots of acidity, lots of personality, wild flowers, grapefruit, apple blossom, oak ; pretty.
  7. Deze fles is 0.75l
    Domaine Thomas
    Le Pierrier Sancerre
    0.75l White
    €14.70 €12.15
    Julien Thomas has now taken over the estate from his father, which has been in the family since the 17th century. Farmed according to biodynamic practices, the 16 hectares of beautiful Sauvignon vineyards are planted on the limestone slopes. The wine has herbal and citrus aromas in the nose with at touch of dill and sage. In the mouth there is good mineral structure, lovely freshness and pear and citrus flavours. The wines have recently become purer with more minerality and character. The palate is fine with good length and persistence. Drink chilled with shellfish and grilled fish dishes.
  8. Deze fles is 0.75l
    Château Haut Bertinerie
    Blaye, Côtes de Bordeaux
    0.75l White
    €15.49 €12.80
  9. Deze fles is 0.75l
    Ampelidae le S (BIO)
    Sauvignon Poitou
    0.75l White
    Bio
    €17.61 €14.55
    The "S" here, quite simply stands for Sauvignon, the passion of Frédéric Brochet. Grown in the Ampelidae vineyards with their mixture of clay and sand subsoils on a bedrock of flint and limestone, the grapes are hand picked and allowed to macerate on the skins for 14 hours before fermentation. This takes place partly in oak barrels, partly in tanks and results in a brilliant clear wine with very forward aromas of tropical fruits, fruit compote and a salty minerality. The wine has great intensity and depth of flavour with a pure, long finish. Serve with asparagus, river fish, oysters, lobsters and goats’ cheese.
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